Appetizers

  Crispy Basil Spring Roll (Vietnam) 素 5
   Carrot, cabbage, fresh basil & vermicelli

  Chicken / Beef Satay (Malaysia) 9
   Grilled marinated beef or chicken skewers with peanut sauce

  Martini Shrimp (Thailand) 10
   Fried sake marinated shrimp w/ spicy sauce

  Nabon Gyoza (Japan) 7
   Pan fried pork filled dumpling w/ house garlic soy

  Coconut Shrimp (Thailand) 10
   Fried shrimp w/ pimento sauce

  Emerald Dumpling (Hong Kong) 6
   Shrimp, watercress w/ black plum sauce

  Crispy Calamari (Vietnam) 11
   Lightly battered & tossed w/ scallion, diced pepper & spiced salt

  Agedashi Tofu (Japan) 素 5
   Soft tofu deep fried, served w/ special soy

  Lettuce Wrap (Hong Kong) 8
   Minced pork, tofu, jicama, carrot, mushroom served in cool lettuce cup w/ plum sauce

  Crab Cake (Thailand) 13
   Crab meat, jicama w/ creamy dipping salsa

  Fried Wonton (Hong Kong) 6
   Minced pork, black mushroom, baby corn, carrot, chinese parsley w/ sweet & sour sauce

  Roti Canai (Malaysia) 火 6
   It’s the all favored malaysian version of scallion pancake w/ curry chicken as dipping sauce

  Edamame (Japan) 素 4
   Steamed soybeans. A very good source of protein

  Saigon Roll (Vietnam) 6
   Crispy rice paper roll w/ minced pork, woodear mushroom, lettuce & fresh mint

  Shrimp Tempura (Japan) 10
   Battered shrimp & vegetable in panko flour served w/ special radish soy sauce

  Tofu Satay (Malaysia) 素 7
   Fried cold tofu pocket, bean sprout, jicama & cucumber w/ peanut sauce

  Dynamite (Japan) 火 14
   Scallop, mushroom & bonito baked in spicy cream sauce

  Spicy Spinach (Japan) 素 火 8
   Pan seared spinach in dried chili spicy sauce

Soup

  Lemongrass Tom-Yum (Thailand) 火 9 / 10
   Chicken or shrimp, mushroom, onion & pepper in spicy lemongrass broth

  Seafood Seaweed (Japan) 9
   Shrimp, scallop, squid & seaweed in clear broth

  Pork w/ Pickled Vegetable (Malaysia) 5
   Shredded pork, chinese pickle in clear broth

  Miso (Japan) 4
   Tofu, seaweed & scallion in miso broth

  Spinach & Tofu (Hong Kong) 5
   Baby spinach & tofu in clear broth

  Crabmeat Corn Soup (China) 11
   Crabmeat & sweet corn in thick broth

  Saikung Seafood Soup (Hong Kong) 12
   Shrimp, scallop, kani & shitake mushroom

Salad

 Warm Duck Spinach Salad (Thailand) 9
   Organic spinach, roast duck, mandarin orange, walnut & fried noodle in tangy dressing

  Oriental Chicken Salad (Hong Kong) 8
   A selection of mixed green, pan seared marinated white meat chicken & crispy wonton strip tossed w/ our light ginger vinaigrette

   Salmon Sashimi Salad (Japan)* 12
   Sliced salmon, cucumber, sweet onion and mint

  Papaya Salad (Thailand) 12
   Pan seared shrimp w/ shredded green papaya in spicy chili, citrus vinaigrette

 Roasted Salmon Skin Salad (Japan) 8
   Crispy salmon skin strip, spring mix, sweet onion & mint w/ sesame cilantro vinaigrette

 Noodle Salad (Hong Kong) 6
   Cold noodle, bean sprout, shredded carrot & cucumber in peanut sesame sauce

 House Salad (Japan) 6
   Romaine lettuce, cucumber, carrot, tomato, corn w/ ginger dressing

Noodle & Mee

  Pad Thai (Thailand) 火 18
    Shrimp, chicken, rice noodle, onion, pepper, bean sprout, egg strip, garlic, peanut & chive

  Mee Goreng (Singapore) 火 14
     Fried egg noodle, bean curd, potato, bean sprout & scallion w/ spicy
     sauce, mamak style

  Beef Chow-Fun (Hong Kong) 15
     Flat rice noodle w/ beef, onion, pepper & bean sprout

  Tai-Pan Rice Noodle (Hong Kong) 17
     Stir fried rice noodle, jumbo shrimp, scallop, onion, pepper, chinese parsley & preserved mustard green

   Shoyu Seafood Noodle (Hong Kong) 18
     Stir fried semi crisp noodle, jumbo shrimp, scallop, onion, pepper & bean sprout

   Wat Tan Mee (Malaysia)* 16
     Semi-crisp egg noodle braised w/ chicken, pork, snow pea & shitake mushroom & baby bok choy

Vegtable 素

   Matsu Gu (Japan) 素 18
     Sautéed soy “ribs” w/ zucchini, carrot, onion, pepper, asparagus & pine seed in sake sauce

   Spicy Long Bean (Singapore) 素 火 16
     Stir-fried long bean in bean sauce & preserved vegetable

    Shanghai Green (China) 素 16
     Stir fried baby bok choy w/ shitake mushroom & tofu

    Buddha’s Delight (Malaysia) 素 16
     An array of vegetable, black mushroom, vermicelli in nanru sauce w/ bean curd skin

    Sizzling Tofu (Japan)* 15
     Lightly fried tofu dipped in egg batter served on a sizzling plate w/ vegetable

    Kari Sayur (Malaysia) 火 16
     Mixed vegetable & fried bean curd in green curry served in a clay pot

Entrée

   Matsulin’s Crispy Fish (Malaysia) 32
     Fried whole sea bass, onion & pepper topped w/ house special sauce

   Tuna Soba (Japan)* 28
    Pan seared tuna rare, served w/ soba in green tea wasabi vinaigrette

    Crispy Garlic Chicken (Hong Kong) 22
     Deep fried to crispy golden brown texture w/ special soy & garlic

    Sarang Burung (Malaysia) 28
   Chicken, shrimp, corn, mushroom, onion, pepper & cashew nut served in an intricate taro basket

    Red Curry Chicken or Beef (Malaysia) 火 23/26
     Sauteed chicken or beef, eggplant, okra w/ red curry sauce

    Kari Ayam (Malaysia) 火 23
     Chicken, potato, onion in Vivian’s curry sauce

    Sambal Shrimp (Thailand) 火 30
     Sauteed shrimp, asparagus & onion in dried baby shrimp and chili paste

    Walnut Shrimp (Hong Kong) 28
     Marinated pork short ribs braised in special bean paste sauce

    Peking Duck (China) 59
     All-time favorite. 1st course - crispy skin & meat wrap w/ scallion & cucumber, 2nd course - stir fried sliced duck meat w/ bean sprout & scallion

    Surf & Turf (Hong Kong) 32
     Fried jumbo shrimp & sliced beef filet served in two distinct sauce

    Cantonese Scallop Or Shrimp (Hong Kong) 28
     Stir fried w/ garlic, chive & snow pea in huadiao sauce

    Saigon Pork Chop (Vietnam) 19
     Pan fried marinated pork chop w/ lemongrass

    Sizzling Salmon Or Steak (Japan)* 27/33
     Salmon steak or angus ribeye steak pan seared to perfection w/ homemade teriyaki or pepper sauce

    Daging Rendang (Malaysia) 火 23
     Steak cube in dry coconut curry

    Siam Chicken (Thailand) 火 22
     Fried white meat chicken, onion & pepper w/ special tangy sauce

    Asam Shrimp (Malaysia) 28
     Sauteed jumbo shrimp, pineapple, okra, onion w/ tamarind sauce

    Negimaki (Japan)* 25
     Thin sliced of fine beef wrap of scallion in teriyaki sauce

    Ayam Mangga (Thailand) 火 22
     Sliced white meat chicken, fresh mango, mint, onion, green & red          pepper in tangy sauce.

    King Rama Beef (Thailand) 火 23
     Sauteed beef strip, basil, onion & long bean in dry spicy sauce

    Ginger Tea Duck (China) 24
     Duck marinated in ginger juice and tea - fried till crispy brown,
     served w/ vegetable

   Fried Rice

    Phuket Fried Rice (Thailand) 火 16
     Fried brown rice w/ shrimp, chicken, egg, onion, fresh pineapple cube & cashew nut

    House Special Fried Rice (China) 14
     Fried jasmine rice w/ shrimp, bay scallop, chinese sausage, onion, pepper & taro

    Fuji Fried Rice (Japan) 14
     Fried brown rice w/ diced roast pork, shrimp, onion & pepper topped w/ shredded seaweed

    Nasi Goreng (Malaysia) 火 12
     Fried coconut rice w/ ham, egg, onion & pepper

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

素 Vegetarian              火 Spicy